SPINACH QUICHE

4 eggs
2 sm. cartons heavy whipping cream
1 box frozen spinach (poke holes in box and microwave - then squeeze out excess moisture)
1/4 cup flour
1 teaspoon salt
1/4 teaspoon red pepper
4 oz. shredded Swiss cheese (or chopped, sliced Swiss cheese)
1 small onion chopped & sauteed in margarine

Mix above ingredients together and fill tiny pastry shells. Bake at 350 degrees for 25-30 minutes.

TINY PASTRY SHELLS
1 box Pillsbury refrigerated pie crust

With a little flour, roll pie crust into one thin sheet and cut with biscuit cutter. Fit each small crust into a tiny muffin tin.