1 box white cake mix
4 eggs
1 c. water
2/3 c. oil
2 small pkg. instant pistachio pudding
Confectioners' sugar
2 tsp. cocoa (I use Hershey's baking cocoa powder)
1 tsp. cinnamon
1/3 c. sugar
1/2 c. nuts (walnuts or pecans)
Mix white cake, eggs, water, oil, and pudding together. Beat with hand mixer for 10 minutes. In another bowl mix cocoa, cinnamon, and sugar together. Drop cocoa mixture on cake mixture and mix to marbleize into white cake mixture. Take a fork to poke cocoa mixture into white mixture in several spots. Sprinkle nuts over the top of the cake. Bake in a 9x13 inch cake for 50-55 minutes. Make a thin icing from the confectioners' sugar to drizzle over the cake while it is still warm.
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