12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-serve grilled chicken breast strips
1 can (11 ounces) mandarin oranges drained
1 cup seedless red grapes halved
1 cup pineapple chunks, drained
4 strawberries halved
1 cup shredded cheese
1 cup pecans chopped
2/3 - 1 cup poppy seed dressing
In a large bowl, combine the salad greens, chicken and fruits, Top with cheese & pecans.
Drizzle with dressing and toss to coat.
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