Pepperoni, Meatballs & Sausage in Sauce
3.5 oz pepperoni slices
36 frozen Italian style meatballs
16 oz cocktail sausages
12 oz jar of chili sauce
16 oz bbq sauce (I use 8 oz Kraft honey bbq and 8 oz Kraft spicy honey bbq)
26 oz Ragu spaghetti sauce (no meat or veggies)
Mix everything into a crock-pot, cover and cook on low heat for 3 hours, stirring from the bottom every 15 minutes or so.
Enjoy!
Friday, April 10, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment