3 cans Mexicorn
1 small can green chilies
8 oz blue plate mayonnaise (not fat free or low cal and not miracle whip - they are too sweet & too thin)
8 oz sour cream
8 oz shredded cheddar (mild or sharp)
handful of chopped green onions (more or less - your choice)
Drain corn & chilies, mix everything together in a bowl, cover tightly and refrigerate overnight. Serve cold.
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