MELBA'S DELIGHT

1 1/4 Cup flour
1 Cup crushed pecans
1 3/4 stick oleo
8 oz cream cheese softened
1 1/4 Cup powdered sugar
1 Cup Cool Whip
3 Cups cold whole milk
3.4 oz box of instant vanilla pudding
3.4 oz box of pistachio pudding

Melt butter in 9"X13" baking dish then add flour & pecans, mix well and pat into bottom of dish; bake at 350* for 25 minutes. Cool completely.
Mix cream cheese, powdered sugar & cool whip together. After crust is cooled spread mixture on top of crust. Mix together 1 1/2 cups milk with vanilla pudding, then in another bowl mix 1 1/2 cups milk with pistachio pudding; then alternately fold puddings on top of cream cheese layer. Swirl to make a marbled look. Can add cool whip on top if desired.