1 Cup flour
3 TBSP baking powder
6 TBSP stick oleo
1 Cup sugar
2/3 Cup peach juice (from canned peaches)
1/3 Cup water
1 16 oz can sliced peaches
Melt butter in an 8"x8" baking dish in 350* oven. Combine flour, baking powder, sugar and then add peach juice & water. Mix well, pour on top of melted butter; then gently place sliced peaches on top of the batter. DO NOT STIR. The crust will bake up around the peaches. Bake at 350* for 60 minutes.
No comments:
Post a Comment