1 box German chocolate cake mix
Icing:
8 ounces cream cheese
12 - 16 ounces cool whip
6 full size Hershey chocolate bar with almonds
1/2 cup sugar
1 cup powdered sugar
Bake German chocolate cake in 2 or 3 layers, following directions on box. Chop or grate the 6 Hershey's bar for use in icing. Cream together cream cheese & both sugars, mix well. Fold in cool whip. Add 1/2 of the crushed chocolate bars to the mix and then spread ingredients between layers and on top of cake. Sprinkle crushed candy bar on top of iced cake and in between each layer.
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