CHIPS AHOY CHOCOLATE CHIP COOKIES (BLUE BAG)
COLD MILK
16 OZ COOL WHIP
POUR MILK INTO A SHALLOW BOWL, LAY COOKIE IN MILK, DIP IT IN THE MILK SO THAT IT IS TOTALLY COVERED, REMOVE QUICKLY AND LAY IN A 9" X 13" DISH, FILL BOTTOM OF DISH WITH COOKIES, SPREAD COOL WHIP ON TOP. REPEAT WITH COOKIES AND COOL WHIP & LAYER UNTIL DISH IS FULL. KEEP IN REFRIGERATOR AND SERVE COLD.
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