Beignets - Creole version of doughnuts. Deep-fried-dough sprinkled with confectioners sugar.
Bisque - A thick gravy containing fish, game or vegetables.
Bon appetit - Good appetite.
Bouillon - A clear soup stock made from beef, game or fowl, cooked with seasonings, then strained.
Boulette - Seasoned meatball.
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